Putia is Chef Dominique Rizzo’s new concept of cooking school, kitchen and pantry aiming to inspire and connect with those who want to know more about good food. Here the focus is on professional hospitality and our aim is to provide a unique culinary service with quality ingredients provided by a local community of farmers, and purveyors of fine foods who are committed to sustainability and environmentally friendly practices. Putia cooking classes and workshops for children, feature the best... Read more

Fun and friendly cooking classes for children or adults of all ability levels held in The Gap, Brisbane. After-school workshops, school holiday make and take sessions and tailor-made cooking lessons available. Run by a highly experienced Cooking Teacher, Karen Browne who previously ran a successful food teaching business in the UK. Learn the basics to build on or try some fun, new recipes in a welcoming environment. Read more