Putia is Chef Dominique Rizzo’s new concept of cooking school, kitchen and pantry aiming to inspire and connect with those who want to know more about good food. Here the focus is on professional hospitality and our aim is to provide a unique culinary service with quality ingredients provided by a local community of farmers, and purveyors of fine foods who are committed to sustainability and environmentally friendly practices. Putia cooking classes and workshops for children, feature the best... Read more

Join Wholesome Bellies Cooking Class & learn plant based vegetarian cooking recipes for breakfast, lunch & dinner. Become the part of our food events or take private cooking classes in Brisbane. Join us today to enjoy healthy & tasty food. Read more

Hi, Im Fiona, a passionate plant-based, home cook. Wholesome Bellies was created from my passion for healthy eating and cooking. A home cook since my teens, I grew up in the hospitality industry, spending most weekends since my early teens at our family restaurant. My mum was the head chef and I was surrounded by incredible cooks. Wholesome Bellies is a resource to help you create simple, nourishing, plant-based meals in your kitchen. My intention is to inspire you to fall in love with... Read more

Contemporary Cakes and Classes is a fully licensed 5 star rated cake and cake decorating home based business with a separate built cake studio. Jackie Thompson the owner, creates cakes for all events and has been creating cakes for almost 30 years. Contemporary Cakes cake studio has the the very best cake decorating class facilities in Brisbane. Jackie's wedding cakes have featured in national and international publication and regularly writes various articles for wedding and cake decorating magazines.... Read more

Fun and friendly cooking classes for children or adults of all ability levels held in The Gap, Brisbane. After-school workshops, school holiday make and take sessions and tailor-made cooking lessons available. Run by a highly experienced Cooking Teacher, Karen Browne who previously ran a successful food teaching business in the UK. Learn the basics to build on or try some fun, new recipes in a welcoming environment. Read more