Charcuterie is the ancient French art of creating terrine, sausage, rillettes and pâtés. Our products combine traditional French technique with the best Central Victorian produce guaranteeing a successful picnic, light supper or shared table. We’re happy to spend the time creating the produce so you can take the time to share it with friends and family. The vision for Piper St Food Company is to make food that begs to be shared. Damian has always made terrines for family gatherings, like a day at... Read more

Signing up Chef2b Cheflings! Chef2b Cooking School runs interactive cooking workshops and tasting experiences for children aged 6+ in which children prepare and cook meals (entree, snacks, mains & desserts). The aim of the cooking workshop is not only to have fun with food but also to inspire children to eat healthy. The workshops are interactive, informal and fun, giving children confidence to try new things, explore new tastes and make something they may have never tried before. Read more