Charcuterie is the ancient French art of creating terrine, sausage, rillettes and pâtés. Our products combine traditional French technique with the best Central Victorian produce guaranteeing a successful picnic, light supper or shared table. We’re happy to spend the time creating the produce so you can take the time to share it with friends and family. The vision for Piper St Food Company is to make food that begs to be shared. Damian has always made terrines for family gatherings, like a day at... Read more